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[500 gram] Puratos Cake Waffle Baking Premix Flour Tepung Kek

RM 4.99


Sponge Cake Mix

Complete mix for the production of economic sponges.

Ingredients:

500g Sponge Cake Mix

500g Egg

125g Water

125g Oil


Application / Method:

Mix all ingredients with beater for ± 3 minutes low speed to get a homogeneous batter. Add filling as desired, Bake at temperature ± 180 - 200ºC for ± 20 - 40 minutes depends on size.


** Tips: Do not open oven frequently during baking


Red Velvet Cake Mix

This intensively delicious and all-purpose red velvet cake mix is able to produce variety of cakes and muffins. This easy to make cake mix contains no artificial colouring and gives a longer freshness with a moist crumb taste.

Ingredients:

500g Red Velvet Cake Mix

200g Egg

100g Water

175g Oil


Application / Method:

Mix all ingredients with beater for ± 3 minutes low speed to get a homogeneous batter. Add filling as desired, Bake at temperature ± 180 - 200ºC for ± 20 - 40 minutes depends on size. 



Green Velvet Cake Mix

A Complete Green Velvet Cake Mix with sweet malty profile. Contains malt cereal flakes. Contain Acti-Fress inside, it gives the cake longer freshness. Multipurpose application for high-rise cakes, muffins & loaf cakes. Natural colour.


Ingredients:

500g Green Velvet Cake Mix

200g Egg

100g Water

175g Oil


Application / Method:

Mix all ingredients with beater for ± 3 minutes low speed to get a homogeneous batter. Add filling as desired, Bake at temperature ± 180 - 200ºC for ± 20 - 40 minutes depends on size.



Chocolate Cake Mix


Ingredients:

500g Chocolate Cake Mix

200g Egg

100g Water

175g Oil


Application / Method:

Mix all ingredients with beater for ± 3 minutes low speed to get a homogeneous batter. Add filling as desired, Bake at temperature ± 180 - 200ºC for ± 20 - 40 minutes depends on size.



Gula Melaka Cake Mix

A complete cake mix containing caramel pieces with distinctive flavour and smooth texture.


Ingredients:

500g Gula Melaka Cake Mix

200g Egg

100g Water

350g Vegetable Oil


Application / Method:

Mix all ingredients with beater for ± 3 minutes low speed to get a homogeneous batter. Add filling as desired, Bake at temperature ± 180 - 200ºC for ± 20 - 40 minutes depends on size.


Roasted Brown Sugar Cake Mix

A complete cake mix made with 100% low glycemic brown sugar and comes with the distinctive roasted caramel taste profile Suitable for various Western and Asian inspired recipes. Contain Acti-Fress inside, it gives the cake longer freshness. No added colouring.


Ingredients:

500g Roasted Brown Sugar Cake Mix

200g Egg

100g Water

175g Vegetable Oil


Application / Method:

Mix all ingredients with beater for ± 3 minutes low speed to get a homogeneous batter. Add filling as desired, Bake at temperature ± 180 - 200ºC for ± 20 - 40 minutes depends on size.