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[500 gram] Lesaffre Saf-Instant Yeast Instant Ragi

RM 14.99

Saf-Instant Gold is a granular free-flowing yeast for use in doughs with sugar levels from 10 – 30% (Baker’s Percent). 


  • Yeast, Sorbitan Monostearate, Ascorbic Acid


  • Saf-Instant Gold provides 10 – 20% more activity in doughs with high sugar levels
  • More resistant to preservatives
  • Provides uniform fermentation throughout your baking system
  • Vacuum packaging ensures freshness, consistency and minimal activity loss until opened
  • Provides tolerance to higher dough temperatures
  • Improves machinability
  • Free-flowing properties make it as easy to scale and meter as other dry ingredients
  • Warmer dough temperatures are preferred while using Saf-Instant Gold; this decreases the need to cool doughs to maintain proper fermentation
  • Can reduce mixing time 10 – 30%, compared to compressed yeast

Recommended Usage:

Use 1 to 3% based on flourweight. Mix with flour or add to dough during first stage of mixing. Avoid direct contact with ice water. An increase of 3° - 5°F over normal dough temperatures may be required to achieve desired fermentation level

Saf-Instant Gold is recommended for various baked goods including: 

  • Croissants
  • Danish
  • Variety breads
  • Hearth Breads
  • Sweet bread
  • Sweet doughs
  • Donuts


  • Non-GMO Project Verified
  • Kosher Parve
  • Halal