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[500 gram] Florentine Mix Powder

RM 17.90

Recipe Florentine

Suggested recipe:
Florentine 500g
Chopped nuts/almonds 250-1000g

Cooking Instructions:
1.Mix the chopped nuts/almonds with Florentine.
2.Fill 20g of the above mix evenly into rings (10cm).
3.Bake at 190’C for 5-6 minutes.
4.Remove the rings while still hot.
5.After cooling, dip lower side into chocolate coating and brush off.

Sugar, Glucose syrup, Vegetable oil, Skimmed milk powder, Soy lecithin (E 322), Fat powder.

Store in cool (not higher than 25’C) & dry condition (<70%RH) and avoid direct sunlight.