[1kg] Sourdough Starter - Puratos O-Tentic Durum Bread Flour
Active bakery component based on sourdough to create bread with a typical Mediterranean flavour. Designed for all types of crusty breads, it gives the breads woody, milky notes & special crunchy crust of authentic breads.
- Active bakery component based on sourdough to create bread with a typical Mediterranean flavour.
Usage rate: 4 % on flour weight with addition of water and salt.
2000g Flour (100%)
80g O-Tentic Durum (4%)
40g Salt (2%)
1360g Water (68%)
O-Tentic, at the start of any good breads.
Checkout more about O-Tentic and full recipe below: