• Cover Premix.jpg
  • estefania-escalante-fernandez-_7xYmQQ69ok-unsplash.jpg
  • mateusz-d-Y1SXpVHi_vg-unsplash.jpg
  • Gula-Melaka-Cake.jpeg
  • a501a644c0ce552af57311bec9f37566.jpeg
  • karolina-kolodziejczak-SPw9MtQtgxM-unsplash.jpg
1

[500 gram] Puratos Cake Waffle Baking Premix Flour Tepung Kek

Regular price
RM 25.90
Sale price
RM 25.90
Regular price
RM 0.00
Free worldwide shipping | ir - Bakery Supplies
Free worldwide shipping
Secure payments | ir - Bakery Supplies
Secure payments
7 Days Free Return | ir - Bakery Supplies
7 Days Free Return

Sponge Cake Mix

Complete mix for the production of economic sponges.

Ingredients:

500g Sponge Cake Mix

500g Egg

125g Water

125g Oil


Application / Method:

Mix all ingredients with beater for ± 3 minutes low speed to get a homogeneous batter. Add filling as desired, Bake at temperature ± 180 - 200ºC for ± 20 - 40 minutes depends on size.


** Tips: Do not open oven frequently during baking


Red Velvet Cake Mix

This intensively delicious and all-purpose red velvet cake mix is able to produce variety of cakes and muffins. This easy to make cake mix contains no artificial colouring and gives a longer freshness with a moist crumb taste.

Ingredients:

500g Red Velvet Cake Mix

200g Egg

100g Water

175g Oil


Application / Method:

Mix all ingredients with beater for ± 3 minutes low speed to get a homogeneous batter. Add filling as desired, Bake at temperature ± 180 - 200ºC for ± 20 - 40 minutes depends on size. 



Green Velvet Cake Mix

A Complete Green Velvet Cake Mix with sweet malty profile. Contains malt cereal flakes. Contain Acti-Fress inside, it gives the cake longer freshness. Multipurpose application for high-rise cakes, muffins & loaf cakes. Natural colour.


Ingredients:

500g Green Velvet Cake Mix

200g Egg

100g Water

175g Oil


Application / Method:

Mix all ingredients with beater for ± 3 minutes low speed to get a homogeneous batter. Add filling as desired, Bake at temperature ± 180 - 200ºC for ± 20 - 40 minutes depends on size.



Chocolate Cake Mix


Ingredients:

500g Chocolate Cake Mix

200g Egg

100g Water

175g Oil


Application / Method:

Mix all ingredients with beater for ± 3 minutes low speed to get a homogeneous batter. Add filling as desired, Bake at temperature ± 180 - 200ºC for ± 20 - 40 minutes depends on size.



Gula Melaka Cake Mix

A complete cake mix containing caramel pieces with distinctive flavour and smooth texture.


Ingredients:

500g Gula Melaka Cake Mix

200g Egg

100g Water

350g Vegetable Oil


Application / Method:

Mix all ingredients with beater for ± 3 minutes low speed to get a homogeneous batter. Add filling as desired, Bake at temperature ± 180 - 200ºC for ± 20 - 40 minutes depends on size.


Roasted Brown Sugar Cake Mix

A complete cake mix made with 100% low glycemic brown sugar and comes with the distinctive roasted caramel taste profile Suitable for various Western and Asian inspired recipes. Contain Acti-Fress inside, it gives the cake longer freshness. No added colouring.


Ingredients:

500g Roasted Brown Sugar Cake Mix

200g Egg

100g Water

175g Vegetable Oil


Application / Method:

Mix all ingredients with beater for ± 3 minutes low speed to get a homogeneous batter. Add filling as desired, Bake at temperature ± 180 - 200ºC for ± 20 - 40 minutes depends on size.